VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES vs ITALIAN POLENTA
Nutrition comparison per 100 g serving
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VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES wins in 6 out of 11 nutrient categories
VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES: 6
vs
ITALIAN POLENTA: 3
(2 ties)
Overview
| Nutrient | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Calories | 32 cal | 64 cal | |
| Protein | 0.7 g | 1.6 g | |
| Carbs | 5 g | 13.6 g | |
| Fat | 1.1 g | 0.4 g | |
| Fiber | 2.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES | ITALIAN POLENTA | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 16 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 63 MG | 56 MG | |
| Sodium, Na | 200 MG | 216 MG |