VEGAN ROASTED VEGGIE PIZZA MADE FROM CHICKPEAS vs STARK RAVING
Nutrition comparison per 100 g serving
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VEGAN ROASTED VEGGIE PIZZA MADE FROM CHICKPEAS wins in 6 out of 12 nutrient categories
VEGAN ROASTED VEGGIE PIZZA MADE FROM CHICKPEAS: 6
vs
STARK RAVING: 4
(2 ties)
Overview
| Nutrient | VEGAN ROASTED VEGGIE PIZZA MADE FROM CHICKPEAS | STARK RAVING | Winner |
|---|---|---|---|
| Calories | 225 cal | 342 cal | |
| Protein | 5.8 g | 9.9 g | |
| Carbs | 31.2 g | 45.4 g | |
| Fat | 8.7 g | 14.5 g | |
| Fiber | 4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN ROASTED VEGGIE PIZZA MADE FROM CHICKPEAS | STARK RAVING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGAN ROASTED VEGGIE PIZZA MADE FROM CHICKPEAS | STARK RAVING | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 164 MG | |
| Iron, Fe | 2.3 MG | 0.5 MG | |
| Potassium, K | 364 MG | 0 MG | |
| Sodium, Na | 341 MG | 691 MG |