VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL vs GARLIC HERB PORK TENDERLOIN
Nutrition comparison per 100 g serving
Ad 468x60
VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL wins in 5 out of 11 nutrient categories
VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL: 5
vs
GARLIC HERB PORK TENDERLOIN: 4
(2 ties)
Overview
| Nutrient | VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 200 cal | 98 cal | |
| Protein | 17.7 g | 17.9 g | |
| Carbs | 4.7 g | 2.7 g | |
| Fat | 12.9 g | 2.2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGAN PLANT BASED SAUSAGE WITH MANGO & BASIL | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 612 MG | 607 MG |