VEGAN PLANT BASED PATTIES WITH MUSHROOMS & WINE vs FAJITA SEASONED CUTS BEEF STEAK STRIPS
Nutrition comparison per 100 g serving
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VEGAN PLANT BASED PATTIES WITH MUSHROOMS & WINE wins in 5 out of 12 nutrient categories
VEGAN PLANT BASED PATTIES WITH MUSHROOMS & WINE: 5
vs
FAJITA SEASONED CUTS BEEF STEAK STRIPS: 4
(3 ties)
Overview
| Nutrient | VEGAN PLANT BASED PATTIES WITH MUSHROOMS & WINE | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 230 cal | 98 cal | |
| Protein | 17.7 g | 18.8 g | |
| Carbs | 7.1 g | 2.7 g | |
| Fat | 15.0 g | 1.3 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN PLANT BASED PATTIES WITH MUSHROOMS & WINE | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGAN PLANT BASED PATTIES WITH MUSHROOMS & WINE | FAJITA SEASONED CUTS BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 1.6 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 805 MG | 714 MG |