VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI vs SPINACH & ROASTED MUSHROOM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI wins in 5 out of 10 nutrient categories
VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI: 5
vs
SPINACH & ROASTED MUSHROOM MOZZARELLA CHEESE: 4
(1 ties)
Overview
| Nutrient | VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI | SPINACH & ROASTED MUSHROOM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 208 cal | 211 cal | |
| Protein | 5.7 g | 7.8 g | |
| Carbs | 32.1 g | 26.6 g | |
| Fat | 6.6 g | 7.8 g | |
| Fiber | 1.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI | SPINACH & ROASTED MUSHROOM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 156 MG | |
| Iron, Fe | 2.3 MG | 1.7 MG | |
| Potassium, K | 151 MG | 200 MG | |
| Sodium, Na | 623 MG | 492 MG |