VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI vs MARGHERITA VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
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VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI wins in 6 out of 11 nutrient categories
VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI: 6
vs
MARGHERITA VINE-RIPENED TOMATOES: 4
(1 ties)
Overview
| Nutrient | VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 208 cal | 227 cal | |
| Protein | 5.7 g | 9.9 g | |
| Carbs | 32.1 g | 24.4 g | |
| Fat | 6.6 g | 9.9 g | |
| Fiber | 1.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.2 MG |
Minerals
| Mineral | VEGAN PEPPERONI WITH PLANT-BASED PEPPERONI | MARGHERITA VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 145 MG | |
| Iron, Fe | 2.3 MG | 1.6 MG | |
| Potassium, K | 151 MG | 0 MG | |
| Sodium, Na | 623 MG | 366 MG |