VEGAN PATTY MADE WITH BROWN RICE vs ORIGINAL BEEF CHUCK BURGER
Nutrition comparison per 100 g serving
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VEGAN PATTY MADE WITH BROWN RICE wins in 5 out of 10 nutrient categories
VEGAN PATTY MADE WITH BROWN RICE: 5
vs
ORIGINAL BEEF CHUCK BURGER: 3
(2 ties)
Overview
| Nutrient | VEGAN PATTY MADE WITH BROWN RICE | ORIGINAL BEEF CHUCK BURGER | Winner |
|---|---|---|---|
| Calories | 183 cal | 278 cal | |
| Protein | 8.5 g | 16.6 g | |
| Carbs | 21.1 g | 0 g | |
| Fat | 7.0 g | 23.2 g | |
| Fiber | 5.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN PATTY MADE WITH BROWN RICE | ORIGINAL BEEF CHUCK BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGAN PATTY MADE WITH BROWN RICE | ORIGINAL BEEF CHUCK BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Sodium, Na | 423 MG | 56 MG |