VEGAN OAT BREAD (EGG-FREE) vs ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL
Nutrition comparison per 100 g serving
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VEGAN OAT BREAD (EGG-FREE) wins in 6 out of 10 nutrient categories
VEGAN OAT BREAD (EGG-FREE): 6
vs
ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL: 3
(1 ties)
Overview
| Nutrient | VEGAN OAT BREAD (EGG-FREE) | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 219 cal | 467 cal | |
| Protein | 3.1 g | 13.3 g | |
| Carbs | 31.3 g | 66.7 g | |
| Fat | 6.3 g | 13.3 g | |
| Fiber | 3.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGAN OAT BREAD (EGG-FREE) | ARTISANAL GRISSINI OVEN-BAKED ITALIAN BREADSTICKS OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 438 MG | 733 MG |