VEGAN MEAT LOVERS WITH PLANT-BASED PEPPERONI vs MEXICAN STYLE CRISPY THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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VEGAN MEAT LOVERS WITH PLANT-BASED PEPPERONI wins in 6 out of 11 nutrient categories
VEGAN MEAT LOVERS WITH PLANT-BASED PEPPERONI: 6
vs
MEXICAN STYLE CRISPY THIN CRUST PIZZA: 4
(1 ties)
Overview
| Nutrient | VEGAN MEAT LOVERS WITH PLANT-BASED PEPPERONI | MEXICAN STYLE CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 208 cal | 209 cal | |
| Protein | 6.6 g | 10.1 g | |
| Carbs | 32.1 g | 19.4 g | |
| Fat | 6.6 g | 10.1 g | |
| Fiber | 1.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN MEAT LOVERS WITH PLANT-BASED PEPPERONI | MEXICAN STYLE CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.8 MG |
Minerals
| Mineral | VEGAN MEAT LOVERS WITH PLANT-BASED PEPPERONI | MEXICAN STYLE CRISPY THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 180 MG | |
| Iron, Fe | 2.5 MG | 1.0 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 604 MG | 511 MG |