VEGAN KUNG PAO CHICKEN vs SWEET AND TANGY PLANT-BASED BARBECUE WINGS
Nutrition comparison per 100 g serving
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SWEET AND TANGY PLANT-BASED BARBECUE WINGS wins in 5 out of 10 nutrient categories
VEGAN KUNG PAO CHICKEN: 4
vs
SWEET AND TANGY PLANT-BASED BARBECUE WINGS: 5
(1 ties)
Overview
| Nutrient | VEGAN KUNG PAO CHICKEN | SWEET AND TANGY PLANT-BASED BARBECUE WINGS | Winner |
|---|---|---|---|
| Calories | 310 cal | 141 cal | |
| Protein | 18.3 g | 12.2 g | |
| Carbs | 21.1 g | 12.2 g | |
| Fat | 18.3 g | 4.7 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGAN KUNG PAO CHICKEN | SWEET AND TANGY PLANT-BASED BARBECUE WINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 31 MG | |
| Iron, Fe | 2.8 MG | 1.8 MG | |
| Potassium, K | 103 MG | 149 MG | |
| Sodium, Na | 852 MG | 369 MG |