VEGAN KUNG PAO CHICKEN vs SAVORY PLANT-BASED STUFFED TURK'Y BAKED GOLDEN BROWN
Nutrition comparison per 100 g serving
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VEGAN KUNG PAO CHICKEN wins in 5 out of 10 nutrient categories
VEGAN KUNG PAO CHICKEN: 5
vs
SAVORY PLANT-BASED STUFFED TURK'Y BAKED GOLDEN BROWN: 4
(1 ties)
Overview
| Nutrient | VEGAN KUNG PAO CHICKEN | SAVORY PLANT-BASED STUFFED TURK'Y BAKED GOLDEN BROWN | Winner |
|---|---|---|---|
| Calories | 310 cal | 155 cal | |
| Protein | 18.3 g | 9.5 g | |
| Carbs | 21.1 g | 14.5 g | |
| Fat | 18.3 g | 6.5 g | |
| Fiber | 0 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGAN KUNG PAO CHICKEN | SAVORY PLANT-BASED STUFFED TURK'Y BAKED GOLDEN BROWN | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 25 MG | |
| Iron, Fe | 2.8 MG | 1.9 MG | |
| Potassium, K | 103 MG | 70 MG | |
| Sodium, Na | 852 MG | 330 MG |