VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE vs DANISH PASTRY
Nutrition comparison per 100 g serving
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DANISH PASTRY wins in 6 out of 11 nutrient categories
VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE: 3
vs
DANISH PASTRY: 6
(2 ties)
Overview
| Nutrient | VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE | DANISH PASTRY | Winner |
|---|---|---|---|
| Calories | 338 cal | 359 cal | |
| Protein | 4.2 g | 4.9 g | |
| Carbs | 52.1 g | 45.8 g | |
| Fat | 12.7 g | 16.9 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE | DANISH PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGAN CHOCOLATE DIPPED VANILLA BUNDT CAKE | DANISH PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 56 MG | |
| Iron, Fe | 1.4 MG | 1.9 MG | |
| Potassium, K | 42 MG | 0 MG | |
| Sodium, Na | 324 MG | 423 MG |