VARIETY CAKE vs CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING wins in 7 out of 11 nutrient categories
VARIETY CAKE: 2
vs
CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING: 7
(2 ties)
Overview
| Nutrient | VARIETY CAKE | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 418 cal | 424 cal | |
| Protein | 2.5 g | 3.5 g | |
| Carbs | 63.3 g | 49.4 g | |
| Fat | 16.5 g | 23.5 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VARIETY CAKE | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VARIETY CAKE | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 82 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 76 MG | 424 MG | |
| Sodium, Na | 304 MG | 435 MG |