VANILLA vs SWISS 25% REDUCED FAT CHEESE
Nutrition comparison per 100 g serving
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SWISS 25% REDUCED FAT CHEESE wins in 6 out of 11 nutrient categories
VANILLA: 0
vs
SWISS 25% REDUCED FAT CHEESE: 6
(5 ties)
Overview
| Nutrient | VANILLA | SWISS 25% REDUCED FAT CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 292 cal | |
| Protein | 7.1 g | 29.2 g | |
| Carbs | 17.9 g | 4.2 g | |
| Fat | 28.6 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA | SWISS 25% REDUCED FAT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA | SWISS 25% REDUCED FAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,042 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 375 MG | 396 MG |