VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT vs STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT
Nutrition comparison per 100 g serving
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VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT wins in 5 out of 12 nutrient categories
VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT: 5
vs
STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT: 4
(3 ties)
Overview
| Nutrient | VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT | STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 82 cal | 94 cal | |
| Protein | 10 g | 4.1 g | |
| Carbs | 2.4 g | 17.7 g | |
| Fat | 3.5 g | 0.9 g | |
| Fiber | 0.6 g | 0.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT | STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT | STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 147 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 124 MG | 200 MG | |
| Sodium, Na | 94 MG | 62 MG |