VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS vs ITALIAN ICE
Nutrition comparison per 100 g serving
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VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS wins in 6 out of 12 nutrient categories
VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS: 6
vs
ITALIAN ICE: 4
(2 ties)
Overview
| Nutrient | VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS | ITALIAN ICE | Winner |
|---|---|---|---|
| Calories | 338 cal | 89 cal | |
| Protein | 1.5 g | 0 g | |
| Carbs | 33.9 g | 18.9 g | |
| Fat | 21.5 g | 0 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS | ITALIAN ICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS | ITALIAN ICE | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 0 MG | |
| Potassium, K | 108 MG | 0 MG | |
| Sodium, Na | 46 MG | 0 MG |