VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS vs FROZEN YOGURT
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 6 out of 12 nutrient categories
VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS: 3
vs
FROZEN YOGURT: 6
(3 ties)
Overview
| Nutrient | VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 338 cal | 112 cal | |
| Protein | 1.5 g | 3.4 g | |
| Carbs | 33.9 g | 25.8 g | |
| Fat | 21.5 g | 0 g | |
| Fiber | 1.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA SALTED CARAMEL & MACADAMIA NUT NON-DAIRY OAT-BASED FROZEN DESSERT BARS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 90 MG | |
| Iron, Fe | 3.1 MG | 0.4 MG | |
| Potassium, K | 108 MG | 0 MG | |
| Sodium, Na | 46 MG | 62 MG |