VANILLA ROAST ALMONDS vs PUMPKIN SPICE CALIFORNIA ALMONDS SEASONED WITH PUMPKIN & SPICES
Nutrition comparison per 100 g serving
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VANILLA ROAST ALMONDS wins in 6 out of 11 nutrient categories
VANILLA ROAST ALMONDS: 6
vs
PUMPKIN SPICE CALIFORNIA ALMONDS SEASONED WITH PUMPKIN & SPICES: 3
(2 ties)
Overview
| Nutrient | VANILLA ROAST ALMONDS | PUMPKIN SPICE CALIFORNIA ALMONDS SEASONED WITH PUMPKIN & SPICES | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 17.1 g | 17.9 g | |
| Carbs | 22.9 g | 32.1 g | |
| Fat | 45.7 g | 42.9 g | |
| Fiber | 11.4 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ROAST ALMONDS | PUMPKIN SPICE CALIFORNIA ALMONDS SEASONED WITH PUMPKIN & SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA ROAST ALMONDS | PUMPKIN SPICE CALIFORNIA ALMONDS SEASONED WITH PUMPKIN & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 229 MG | 214 MG | |
| Iron, Fe | 4.1 MG | 3.2 MG | |
| Potassium, K | 657 MG | 0 MG | |
| Sodium, Na | 200 MG | 71 MG |