VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATE FLAVORED COATING BARS vs MANGO WITH TAJIN FRUIT ICE BARS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATE FLAVORED COATING BARS: 5
vs
MANGO WITH TAJIN FRUIT ICE BARS: 5
(2 ties)
Overview
| Nutrient | VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATE FLAVORED COATING BARS | MANGO WITH TAJIN FRUIT ICE BARS | Winner |
|---|---|---|---|
| Calories | 287 cal | 42 cal | |
| Protein | 3.5 g | 0 g | |
| Carbs | 27.8 g | 11.2 g | |
| Fat | 18.3 g | 0 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATE FLAVORED COATING BARS | MANGO WITH TAJIN FRUIT ICE BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATE FLAVORED COATING BARS | MANGO WITH TAJIN FRUIT ICE BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 122 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.1 MG | |
| Potassium, K | 191 MG | 91 MG | |
| Sodium, Na | 57 MG | 147 MG |