VANILLA REDUCED FAT GREEK YOGURT vs STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK
Nutrition comparison per 100 g serving
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STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK wins in 6 out of 11 nutrient categories
VANILLA REDUCED FAT GREEK YOGURT: 4
vs
STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK: 6
(1 ties)
Overview
| Nutrient | VANILLA REDUCED FAT GREEK YOGURT | STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK | Winner |
|---|---|---|---|
| Calories | 82 cal | 62 cal | |
| Protein | 8.2 g | 1.3 g | |
| Carbs | 8.2 g | 7.9 g | |
| Fat | 2.1 g | 2.9 g | |
| Fiber | 0.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA REDUCED FAT GREEK YOGURT | STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | VANILLA REDUCED FAT GREEK YOGURT | STRAWBERRY PROBIOTIC YOGURT CULTURED NUTMILK DRINK | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 17 MG | |
| Iron, Fe | 0.1 MG | 0.2 MG | |
| Potassium, K | 124 MG | 48 MG | |
| Sodium, Na | 29 MG | 88 MG |