VANILLA PUDDING FLAVORED BAKED PIE vs RUBICON BAKERS
Nutrition comparison per 100 g serving
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VANILLA PUDDING FLAVORED BAKED PIE wins in 7 out of 11 nutrient categories
VANILLA PUDDING FLAVORED BAKED PIE: 7
vs
RUBICON BAKERS: 2
(2 ties)
Overview
| Nutrient | VANILLA PUDDING FLAVORED BAKED PIE | RUBICON BAKERS | Winner |
|---|---|---|---|
| Calories | 319 cal | 333 cal | |
| Protein | 5.3 g | 3.9 g | |
| Carbs | 38.9 g | 50 g | |
| Fat | 15.9 g | 16.7 g | |
| Fiber | 1.8 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA PUDDING FLAVORED BAKED PIE | RUBICON BAKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA PUDDING FLAVORED BAKED PIE | RUBICON BAKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 26 MG | |
| Iron, Fe | 1.6 MG | 2.3 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 354 MG | 333 MG |