VANILLA PUDDING FLAVORED BAKED PIE vs CREAM CHEESE POUND CAKE
Nutrition comparison per 100 g serving
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VANILLA PUDDING FLAVORED BAKED PIE wins in 8 out of 11 nutrient categories
VANILLA PUDDING FLAVORED BAKED PIE: 8
vs
CREAM CHEESE POUND CAKE: 1
(2 ties)
Overview
| Nutrient | VANILLA PUDDING FLAVORED BAKED PIE | CREAM CHEESE POUND CAKE | Winner |
|---|---|---|---|
| Calories | 319 cal | 374 cal | |
| Protein | 5.3 g | 4.0 g | |
| Carbs | 38.9 g | 46.5 g | |
| Fat | 15.9 g | 19.2 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA PUDDING FLAVORED BAKED PIE | CREAM CHEESE POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA PUDDING FLAVORED BAKED PIE | CREAM CHEESE POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 20 MG | |
| Iron, Fe | 1.6 MG | 1.8 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 354 MG | 293 MG |