VANILLA PETITS FOURS FILLED WITH BUTTERCREAM vs CARROT CAKE WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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CARROT CAKE WITH CREAM CHEESE ICING wins in 7 out of 11 nutrient categories
VANILLA PETITS FOURS FILLED WITH BUTTERCREAM: 2
vs
CARROT CAKE WITH CREAM CHEESE ICING: 7
(2 ties)
Overview
| Nutrient | VANILLA PETITS FOURS FILLED WITH BUTTERCREAM | CARROT CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 429 cal | 421 cal | |
| Protein | 4.8 g | 2.6 g | |
| Carbs | 61.9 g | 63.2 g | |
| Fat | 21.4 g | 18.4 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA PETITS FOURS FILLED WITH BUTTERCREAM | CARROT CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA PETITS FOURS FILLED WITH BUTTERCREAM | CARROT CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 132 MG | |
| Sodium, Na | 119 MG | 276 MG |