VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING vs STRAWBERRY PIE
Nutrition comparison per 100 g serving
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STRAWBERRY PIE wins in 6 out of 11 nutrient categories
VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING: 3
vs
STRAWBERRY PIE: 6
(2 ties)
Overview
| Nutrient | VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING | STRAWBERRY PIE | Winner |
|---|---|---|---|
| Calories | 395 cal | 272 cal | |
| Protein | 2.3 g | 2.6 g | |
| Carbs | 55.8 g | 35.1 g | |
| Fat | 18.6 g | 13.2 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING | STRAWBERRY PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING | STRAWBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 11 MG | |
| Iron, Fe | 2.3 MG | 0 MG | |
| Potassium, K | 47 MG | 28 MG | |
| Sodium, Na | 267 MG | 281 MG |