VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING vs FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES wins in 6 out of 11 nutrient categories
VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING: 3
vs
FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES: 6
(2 ties)
Overview
| Nutrient | VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 395 cal | 378 cal | |
| Protein | 2.3 g | 2.2 g | |
| Carbs | 55.8 g | 64.4 g | |
| Fat | 18.6 g | 13.3 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA PETITE BUNDT CAKES WITH BUTTERCREAM-STYLE ICING | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 163 MG | 178 MG | |
| Iron, Fe | 2.3 MG | 3.2 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 267 MG | 533 MG |