VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT vs THICK & RICE NEW YORK STYLE PUMPKIN SPICE CHEESECAKE
Nutrition comparison per 100 g serving
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THICK & RICE NEW YORK STYLE PUMPKIN SPICE CHEESECAKE wins in 6 out of 10 nutrient categories
VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT: 3
vs
THICK & RICE NEW YORK STYLE PUMPKIN SPICE CHEESECAKE: 6
(1 ties)
Overview
| Nutrient | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | THICK & RICE NEW YORK STYLE PUMPKIN SPICE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 160 cal | 341 cal | |
| Protein | 1 g | 4.4 g | |
| Carbs | 30 g | 36.3 g | |
| Fat | 5 g | 20 g | |
| Fiber | 1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | THICK & RICE NEW YORK STYLE PUMPKIN SPICE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 55 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 94 MG | 101 MG | |
| Sodium, Na | 65 MG | 341 MG |