VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT vs LEMON SWIRL NON-DAIRY FROZEN MOUSSE
Nutrition comparison per 100 g serving
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VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT wins in 4 out of 10 nutrient categories
VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT: 4
vs
LEMON SWIRL NON-DAIRY FROZEN MOUSSE: 3
(3 ties)
Overview
| Nutrient | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | LEMON SWIRL NON-DAIRY FROZEN MOUSSE | Winner |
|---|---|---|---|
| Calories | 160 cal | 156 cal | |
| Protein | 1 g | 0 g | |
| Carbs | 30 g | 35.9 g | |
| Fat | 5 g | 4.7 g | |
| Fiber | 1 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | LEMON SWIRL NON-DAIRY FROZEN MOUSSE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 65 MG | 0 MG |