VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT vs FUDGE STICKS
Nutrition comparison per 100 g serving
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FUDGE STICKS wins in 7 out of 11 nutrient categories
VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT: 2
vs
FUDGE STICKS: 7
(2 ties)
Overview
| Nutrient | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | FUDGE STICKS | Winner |
|---|---|---|---|
| Calories | 160 cal | 133 cal | |
| Protein | 1 g | 4.4 g | |
| Carbs | 30 g | 26.7 g | |
| Fat | 5 g | 0 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | FUDGE STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | FUDGE STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 65 MG | 89 MG |