VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT vs FUDGE PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT: 5
vs
FUDGE PIE: 5
(1 ties)
Overview
| Nutrient | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | FUDGE PIE | Winner |
|---|---|---|---|
| Calories | 160 cal | 275 cal | |
| Protein | 1 g | 4.2 g | |
| Carbs | 30 g | 45 g | |
| Fat | 5 g | 9.2 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | FUDGE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | VANILLA OAT MILK BASED NON-DAIRY FROZEN DESSERT | FUDGE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 65 MG | 192 MG |