VANILLA NON-DAIRY FROZEN OAT MILK DESSERT vs BUTTER CAKE GOOEY ON-A-STICK DESSERTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VANILLA NON-DAIRY FROZEN OAT MILK DESSERT: 4
vs
BUTTER CAKE GOOEY ON-A-STICK DESSERTS: 4
(3 ties)
Overview
| Nutrient | VANILLA NON-DAIRY FROZEN OAT MILK DESSERT | BUTTER CAKE GOOEY ON-A-STICK DESSERTS | Winner |
|---|---|---|---|
| Calories | 165 cal | 386 cal | |
| Protein | 1.3 g | 5.3 g | |
| Carbs | 26.6 g | 54.4 g | |
| Fat | 6.3 g | 15.8 g | |
| Fiber | 2.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA NON-DAIRY FROZEN OAT MILK DESSERT | BUTTER CAKE GOOEY ON-A-STICK DESSERTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA NON-DAIRY FROZEN OAT MILK DESSERT | BUTTER CAKE GOOEY ON-A-STICK DESSERTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 38 MG | 246 MG |