VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING vs FROSTING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING: 3
vs
FROSTING: 3
(5 ties)
Overview
| Nutrient | VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING | FROSTING | Winner |
|---|---|---|---|
| Calories | 533 cal | 424 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 66.7 g | Tie |
| Fat | 26.7 g | 18.2 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING | FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA MELT & MAKE MICROWAVEABLE TRAY AMERICA'S CANDY COATING | FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 67 MG | 76 MG |