VANILLA LOW-FAT GREEK YOGURT WITH ALMOND BUTTER vs FIELD STRAWBERRY CASHEW YOGURT
Nutrition comparison per 100 g serving
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VANILLA LOW-FAT GREEK YOGURT WITH ALMOND BUTTER wins in 5 out of 11 nutrient categories
VANILLA LOW-FAT GREEK YOGURT WITH ALMOND BUTTER: 5
vs
FIELD STRAWBERRY CASHEW YOGURT: 4
(2 ties)
Overview
| Nutrient | VANILLA LOW-FAT GREEK YOGURT WITH ALMOND BUTTER | FIELD STRAWBERRY CASHEW YOGURT | Winner |
|---|---|---|---|
| Calories | 107 cal | 54 cal | |
| Protein | 8 g | 1.7 g | |
| Carbs | 9.3 g | 6.4 g | |
| Fat | 4.7 g | 2.7 g | |
| Fiber | 0.7 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA LOW-FAT GREEK YOGURT WITH ALMOND BUTTER | FIELD STRAWBERRY CASHEW YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | VANILLA LOW-FAT GREEK YOGURT WITH ALMOND BUTTER | FIELD STRAWBERRY CASHEW YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 42 MG | |
| Sodium, Na | 60 MG | 2 MG |