VANILLA LOW FAT FROZEN YOGURT vs SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM
Nutrition comparison per 100 g serving
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VANILLA LOW FAT FROZEN YOGURT wins in 6 out of 12 nutrient categories
VANILLA LOW FAT FROZEN YOGURT: 6
vs
SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM: 1
(5 ties)
Overview
| Nutrient | VANILLA LOW FAT FROZEN YOGURT | SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM | Winner |
|---|---|---|---|
| Calories | 137 cal | 215 cal | |
| Protein | 5.3 g | 3.1 g | |
| Carbs | 28.4 g | 29.2 g | |
| Fat | 0.5 g | 10.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA LOW FAT FROZEN YOGURT | SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA LOW FAT FROZEN YOGURT | SEA SALT CARAMEL TOFFEE CRUNCH ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 92 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 253 MG | 0 MG | |
| Sodium, Na | 105 MG | 162 MG |