VANILLA KEFIR CULTURED LOWFAT MILK vs RAZZLEBERRY FRUIT & YOGURT BLEND
Nutrition comparison per 100 g serving
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VANILLA KEFIR CULTURED LOWFAT MILK wins in 8 out of 12 nutrient categories
VANILLA KEFIR CULTURED LOWFAT MILK: 8
vs
RAZZLEBERRY FRUIT & YOGURT BLEND: 3
(1 ties)
Overview
| Nutrient | VANILLA KEFIR CULTURED LOWFAT MILK | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Calories | 58 cal | 100 cal | |
| Protein | 4.2 g | 2.2 g | |
| Carbs | 7.5 g | 22.2 g | |
| Fat | 0.8 g | 1.1 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA KEFIR CULTURED LOWFAT MILK | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | VANILLA KEFIR CULTURED LOWFAT MILK | RAZZLEBERRY FRUIT & YOGURT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 22 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 52 MG | 17 MG |