VANILLA ITALIAN SANDWICH BARS GELATO NON DAIRY FROZEN DESSERT vs COOKIE DOUGH BATTER
Nutrition comparison per 100 g serving
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COOKIE DOUGH BATTER wins in 4 out of 10 nutrient categories
VANILLA ITALIAN SANDWICH BARS GELATO NON DAIRY FROZEN DESSERT: 3
vs
COOKIE DOUGH BATTER: 4
(3 ties)
Overview
| Nutrient | VANILLA ITALIAN SANDWICH BARS GELATO NON DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Calories | 275 cal | 233 cal | |
| Protein | 5 g | 1.7 g | |
| Carbs | 45 g | 35.8 g | |
| Fat | 8.8 g | 9.2 g | |
| Fiber | 5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ITALIAN SANDWICH BARS GELATO NON DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA ITALIAN SANDWICH BARS GELATO NON DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 100 MG | 125 MG |