VANILLA ICE CREAM CUPS vs STRAWBERRY GREEK FROZEN YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY GREEK FROZEN YOGURT wins in 5 out of 12 nutrient categories
VANILLA ICE CREAM CUPS: 3
vs
STRAWBERRY GREEK FROZEN YOGURT: 5
(4 ties)
Overview
| Nutrient | VANILLA ICE CREAM CUPS | STRAWBERRY GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 208 cal | 157 cal | |
| Protein | 4.2 g | 6.7 g | |
| Carbs | 22.9 g | 28.1 g | |
| Fat | 10.4 g | 2.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA ICE CREAM CUPS | STRAWBERRY GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA ICE CREAM CUPS | STRAWBERRY GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 225 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 188 MG | 146 MG | |
| Sodium, Na | 62 MG | 39 MG |