VANILLA HONEY BLENDED GREEK WHOLE MILK YOGURT vs LEMON ALMOND MILK MOUSSE
Nutrition comparison per 100 g serving
Ad 468x60
VANILLA HONEY BLENDED GREEK WHOLE MILK YOGURT wins in 6 out of 12 nutrient categories
VANILLA HONEY BLENDED GREEK WHOLE MILK YOGURT: 6
vs
LEMON ALMOND MILK MOUSSE: 3
(3 ties)
Overview
| Nutrient | VANILLA HONEY BLENDED GREEK WHOLE MILK YOGURT | LEMON ALMOND MILK MOUSSE | Winner |
|---|---|---|---|
| Calories | 106 cal | 218 cal | |
| Protein | 8.2 g | 3.8 g | |
| Carbs | 11.2 g | 22.5 g | |
| Fat | 3.5 g | 13.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA HONEY BLENDED GREEK WHOLE MILK YOGURT | LEMON ALMOND MILK MOUSSE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA HONEY BLENDED GREEK WHOLE MILK YOGURT | LEMON ALMOND MILK MOUSSE | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 25 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 29 MG | 64 MG |