VANILLA HAZELNUT ITALIAN TORTE ALMOND FLOUR vs FRESH ICED CAKE
Nutrition comparison per 100 g serving
Ad 468x60
VANILLA HAZELNUT ITALIAN TORTE ALMOND FLOUR wins in 6 out of 10 nutrient categories
VANILLA HAZELNUT ITALIAN TORTE ALMOND FLOUR: 6
vs
FRESH ICED CAKE: 3
(1 ties)
Overview
| Nutrient | VANILLA HAZELNUT ITALIAN TORTE ALMOND FLOUR | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Calories | 466 cal | 348 cal | |
| Protein | 14.1 g | 3.0 g | |
| Carbs | 21.1 g | 51.1 g | |
| Fat | 38.0 g | 15.6 g | |
| Fiber | 9.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA HAZELNUT ITALIAN TORTE ALMOND FLOUR | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | VANILLA HAZELNUT ITALIAN TORTE ALMOND FLOUR | FRESH ICED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 239 MG | 44 MG | |
| Iron, Fe | 3.3 MG | 0.8 MG | |
| Sodium, Na | 300 MG | 326 MG |