VANILLA FROZEN DAIRY DESSERT WITH CARAMEL SAUCE vs NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
VANILLA FROZEN DAIRY DESSERT WITH CARAMEL SAUCE wins in 5 out of 12 nutrient categories
VANILLA FROZEN DAIRY DESSERT WITH CARAMEL SAUCE: 5
vs
NON-DAIRY FROZEN DESSERT: 3
(4 ties)
Overview
| Nutrient | VANILLA FROZEN DAIRY DESSERT WITH CARAMEL SAUCE | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 224 cal | 188 cal | |
| Protein | 3.5 g | 1.0 g | |
| Carbs | 31.8 g | 14.9 g | |
| Fat | 9.4 g | 14.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FROZEN DAIRY DESSERT WITH CARAMEL SAUCE | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA FROZEN DAIRY DESSERT WITH CARAMEL SAUCE | NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 20 MG | |
| Iron, Fe | 0.1 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 82 MG | 45 MG |