VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES vs RASPBERRY FAT FREE SHERBET
Nutrition comparison per 100 g serving
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RASPBERRY FAT FREE SHERBET wins in 5 out of 11 nutrient categories
VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES: 4
vs
RASPBERRY FAT FREE SHERBET: 5
(2 ties)
Overview
| Nutrient | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | RASPBERRY FAT FREE SHERBET | Winner |
|---|---|---|---|
| Calories | 250 cal | 126 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 30 g | 28.7 g | |
| Fat | 12.5 g | 0 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | RASPBERRY FAT FREE SHERBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | RASPBERRY FAT FREE SHERBET | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 46 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 57 MG | |
| Sodium, Na | 58 MG | 23 MG |