VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES vs KEY FOOD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES: 3
vs
KEY FOOD: 3
(4 ties)
Overview
| Nutrient | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | KEY FOOD | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 30 g | 22.1 g | |
| Fat | 12.5 g | 16.2 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | KEY FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA FROSTING ICE CREAM WITH RAINBOW SPRINKLES & CUPCAKE DOUGH BITES | KEY FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 58 MG | 59 MG |