VANILLA FROSTED WHITE CAKE WITH RAINBOW CONFETTI vs WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING
Nutrition comparison per 100 g serving
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VANILLA FROSTED WHITE CAKE WITH RAINBOW CONFETTI wins in 5 out of 11 nutrient categories
VANILLA FROSTED WHITE CAKE WITH RAINBOW CONFETTI: 5
vs
WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING: 3
(3 ties)
Overview
| Nutrient | VANILLA FROSTED WHITE CAKE WITH RAINBOW CONFETTI | WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 410 cal | 429 cal | |
| Protein | 3.9 g | 3.6 g | |
| Carbs | 55.1 g | 69.6 g | |
| Fat | 19.2 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FROSTED WHITE CAKE WITH RAINBOW CONFETTI | WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA FROSTED WHITE CAKE WITH RAINBOW CONFETTI | WHITE CUPCAKES WITH YELLOW BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 103 MG | 36 MG | |
| Sodium, Na | 269 MG | 411 MG |