VANILLA FROSTED SOFT SUGAR COOKIES vs OATMEAL RAISIN SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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VANILLA FROSTED SOFT SUGAR COOKIES wins in 5 out of 10 nutrient categories
VANILLA FROSTED SOFT SUGAR COOKIES: 5
vs
OATMEAL RAISIN SOFT-BAKED COOKIES: 4
(1 ties)
Overview
| Nutrient | VANILLA FROSTED SOFT SUGAR COOKIES | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 421 cal | 462 cal | |
| Protein | 2.6 g | 3.9 g | |
| Carbs | 65.8 g | 69.2 g | |
| Fat | 15.8 g | 17.3 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA FROSTED SOFT SUGAR COOKIES | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 58 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 58 MG | 365 MG | |
| Sodium, Na | 171 MG | 365 MG |