VANILLA FROSTED LAYER CAKE vs RASPBERRY CHEESECAKE
Nutrition comparison per 100 g serving
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RASPBERRY CHEESECAKE wins in 5 out of 11 nutrient categories
VANILLA FROSTED LAYER CAKE: 4
vs
RASPBERRY CHEESECAKE: 5
(2 ties)
Overview
| Nutrient | VANILLA FROSTED LAYER CAKE | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 329 cal | |
| Protein | 2.5 g | 5.1 g | |
| Carbs | 57.5 g | 41.8 g | |
| Fat | 17.5 g | 17.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FROSTED LAYER CAKE | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA FROSTED LAYER CAKE | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 389 MG | 51 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 24 MG | 0 MG | |
| Sodium, Na | 288 MG | 228 MG |