VANILLA FLAVORED CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING vs BAKED PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VANILLA FLAVORED CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING: 4
vs
BAKED PIE: 4
(3 ties)
Overview
| Nutrient | VANILLA FLAVORED CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 277 cal | |
| Protein | 2.2 g | 1.7 g | |
| Carbs | 66.7 g | 37.0 g | |
| Fat | 13.3 g | 13.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FLAVORED CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA FLAVORED CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 34 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 261 MG |