VANILLA FLAVOR OAT+ALMOND CREAMER WITH PREBIOTIC FIBER vs DRY WHOLE MILK
Nutrition comparison per 100 g serving
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DRY WHOLE MILK wins in 6 out of 12 nutrient categories
VANILLA FLAVOR OAT+ALMOND CREAMER WITH PREBIOTIC FIBER: 4
vs
DRY WHOLE MILK: 6
(2 ties)
Overview
| Nutrient | VANILLA FLAVOR OAT+ALMOND CREAMER WITH PREBIOTIC FIBER | DRY WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 167 cal | 533 cal | |
| Protein | 0 g | 23.3 g | |
| Carbs | 33.3 g | 36.7 g | |
| Fat | 6.7 g | 30 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FLAVOR OAT+ALMOND CREAMER WITH PREBIOTIC FIBER | DRY WHOLE MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | VANILLA FLAVOR OAT+ALMOND CREAMER WITH PREBIOTIC FIBER | DRY WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,000 MG | |
| Iron, Fe | 0 MG | 18 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 133 MG | 350 MG | |
| Zinc, Zn | 0 MG | 10 MG |