VANILLA FLAVOR CREAM TOP WHOLE MILK YOGURT vs STRAWBERRY BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BLENDED LOWFAT YOGURT wins in 6 out of 13 nutrient categories
VANILLA FLAVOR CREAM TOP WHOLE MILK YOGURT: 3
vs
STRAWBERRY BLENDED LOWFAT YOGURT: 6
(4 ties)
Overview
| Nutrient | VANILLA FLAVOR CREAM TOP WHOLE MILK YOGURT | STRAWBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 100 cal | 82 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 12.4 g | 15.3 g | |
| Fat | 4.1 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FLAVOR CREAM TOP WHOLE MILK YOGURT | STRAWBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.6 MG | |
| Riboflavin | 0 MG | 0.2 MG |
Minerals
| Mineral | VANILLA FLAVOR CREAM TOP WHOLE MILK YOGURT | STRAWBERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 88 MG | |
| Potassium, K | 171 MG | 124 MG | |
| Sodium, Na | 44 MG | 56 MG |