VANILLA CUSTARD FLAVOR GELATO NON DAIRY FROZEN DESSERT vs TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING
Nutrition comparison per 100 g serving
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VANILLA CUSTARD FLAVOR GELATO NON DAIRY FROZEN DESSERT wins in 3 out of 7 nutrient categories
VANILLA CUSTARD FLAVOR GELATO NON DAIRY FROZEN DESSERT: 3
vs
TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING: 2
(2 ties)
Overview
| Nutrient | VANILLA CUSTARD FLAVOR GELATO NON DAIRY FROZEN DESSERT | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | Winner |
|---|---|---|---|
| Calories | 186 cal | 218 cal | |
| Protein | 0 g | 1.8 g | |
| Carbs | 25.7 g | 30.9 g | |
| Fat | 8.6 g | 7.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VANILLA CUSTARD FLAVOR GELATO NON DAIRY FROZEN DESSERT | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | Winner |
|---|---|---|---|
| Sodium, Na | 43 MG | 27 MG |