VANILLA CUPCAKES vs OVEN BAKED CAKE
Nutrition comparison per 100 g serving
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OVEN BAKED CAKE wins in 6 out of 10 nutrient categories
VANILLA CUPCAKES: 2
vs
OVEN BAKED CAKE: 6
(2 ties)
Overview
| Nutrient | VANILLA CUPCAKES | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calories | 415 cal | 373 cal | |
| Protein | 1.9 g | 7.2 g | |
| Carbs | 52.8 g | 56.6 g | |
| Fat | 20.8 g | 13.3 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CUPCAKES | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA CUPCAKES | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 48 MG | |
| Iron, Fe | 0.7 MG | 1.7 MG | |
| Sodium, Na | 264 MG | 217 MG |