VANILLA CREAMY NO STIR ALMOND BUTTER vs AHOLD
Nutrition comparison per 100 g serving
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VANILLA CREAMY NO STIR ALMOND BUTTER wins in 6 out of 11 nutrient categories
VANILLA CREAMY NO STIR ALMOND BUTTER: 6
vs
AHOLD: 1
(4 ties)
Overview
| Nutrient | VANILLA CREAMY NO STIR ALMOND BUTTER | AHOLD | Winner |
|---|---|---|---|
| Calories | 594 cal | 594 cal | Tie |
| Protein | 18.8 g | 18.8 g | Tie |
| Carbs | 28.1 g | 21.9 g | |
| Fat | 46.9 g | 53.1 g | |
| Fiber | 9.4 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CREAMY NO STIR ALMOND BUTTER | AHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA CREAMY NO STIR ALMOND BUTTER | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 219 MG | 62 MG | |
| Iron, Fe | 3.1 MG | 2.3 MG | |
| Potassium, K | 625 MG | 531 MG | |
| Sodium, Na | 203 MG | 0 MG |